Garri is a nutritious, gluten-free cassava flour enjoyed across Africa for its versatility and rich flavor. Made from carefully processed cassava tubers, it is fermented, dried, and roasted to achieve its signature crunchy texture and mildly sour taste.
Why Choose Garri?
✔ Rich in fiber & energy for a satisfying meal
✔ Quick & easy to prepare – enjoy hot as Eba or cold as a snack
✔ 100% natural with no additives or preservatives
How to Enjoy:
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Eba (swallow): Mix with hot water and pair with soups like Egusi or Ogbono
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Garri soakings: Add cold water, sugar, milk, and groundnuts for a refreshing snack
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Garri porridge: Cook with milk and honey for a creamy breakfast
Experience the authentic taste of Africa with high-quality, sun-dried garri!
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